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Taylors Lazy Sunday Coffee Beans 1kg A light roast that has milk-chocolate notes and a hint of citrus for a mellow easy-going style. Ideal for weekend relaxation. A little tip: Pre-heat your press with some water that is just boiling. If the grounds are added too quickly they could over extract, resulting in undesirable components in the cup. Product Description Taylors Lazy Sunday coffee beans are slowly roasted in order to develop flavours such as smooth milk chocolate, gentle citrus and a soft, easy-going character. This smooth roast is ideal for relaxing your muscles and mind whether you're relaxing during a hectic weekday, or winding up at the weekend. 2 bags of 1kg of this delicious brew. Suitable for espresso or filter. Taylors is a British business. Fairtrade certified. Vegan and vegetarian environmentally friendly. Roasting As a light roast Lazy Sunday is a light roast that is easy on the palate, and then softens into a warm hug for your senses. The cocoa influences of Latin America smooth the brew whilst Africa brings citrus hints to add the balance. The result is a coffee which can be enjoyed on its own or paired with cakes, milk chocolate or other sweets. It would complement vanilla cakes with lemon drizzle and lemon sponges. When brewing this coffee, we recommend using the French Press method, preheating your vessel using some of the boil water to ensure it is warm and ready for brewing. After the coffee is brewed, allow it to sit for 4 minutes, this ensures that the grounds are completely saturated and not over extracted. The water should then be forced through the grounds by the plunger, but do not stir or stir the coffee, as this can cause unpleasant elements to enter your cup. Strength – 3, gentle and easy going, great for relaxing at the weekend. Storage Lazy Sunday is a smooth light roast that has a sweet, citrus and cocoa aroma. It has a smooth mouthfeel that sooths the palette. The cocoa hints can be traced back to a winter's day sat on the sofa with a good book and a hug from the family. To brew www.coffeee.uk , first heat your French Press with off boil water. This will stop the coffee from being too extracted and resulting in undesirable elements in the drink. Add your grounds along with 250ml of water that has just boiled. For four minutes, simmer, take a plunge, and then enjoy.